The base of the cooking pan is made of high-quality stainless steel material, 8 mm thick, enhancing its resistance to rust.
In gas models, stainless steel micro-perforated burners ensure maximum efficiency. For increased safety, a safety-equipped gas valve and a thermocouple for flame control are used.
An electronic ignition system in gas models provides easy operation for users. Additionally, signal lamps on the panel indicate operation or ignition statuses.
Micro switches in gas tilting pans automatically turn off the burners if the pan is lifted during operation, and they restart automatically when the pan returns to its original position.
Gas models offer temperature adjustment between 120-300 °C. Electric models can adjust temperatures between 50-300 °C.
Power adjustments are possible thanks to an energy regulator.
Insulation material around the pan minimizes heat dispersion into the environment, resulting in energy savings with lower energy consumption.
Manual lifting mechanism is standard in tilting pans, with an optional electric motorized lifting system available.
All corners inside the pan are rounded and polished for easy cleaning.
Special design stainless steel heaters beneath the cooking surface ensure a homogeneous cooking temperature. These heaters quickly bring the surface temperature to the desired level.
Hot and cold water connections are possible, with valves for hot and cold water inlet controlled from the front panel. A chrome-plated faucet allows filling of the pan.
Double-walled cover enhances insulation levels. An adjustable spring-loaded cover lifting mechanism ensures easy opening and closing of the cover.
For increased safety and to prevent overheating, a safety thermostat is installed.
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